Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/7/1827/23653787/1827.pdf
Reference66 articles.
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2. Effect of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine;Apple;J. Anim. Sci.,2005
3. Effect of magnesium mica on performance and carcass quality of growing-finishing swine;Apple;J. Anim. Sci.,2000
4. Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine;Apple;Livest. Prod. Sci.,2002
5. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality;Asghar;J. Sci. Food Agric.,1991
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