Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1-Reference-Cited by-同舟云学术

Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1

Published:2006-10-01 Issue:10 Volume:84 Page:2801-2808
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cardozo P. W.,Calsamiglia S.,Ferret A.,Kamel C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/84/10/2801/23654687/2801.pdf

Reference44 articles.

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2. Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter;Broudiscou;Anim. Feed Sci. Technol.,2002

3. Efecto del extracto de ajo y/o cinnamaldehído sobre la producción, composicion y residuos en vacas de alta producción;Busquet;ITEA Vol-Extra.,2003

4. Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture;Busquet;J. Dairy Sci.,2005

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