Author:
Gatlin L. Averette,See M. T.,Odle J.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference30 articles.
1. Effects of chemical hydrogenation of dietary fat on apparent lipid digestibility by finishing swine;Averette;J. Anim. Sci.,1999
2. Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes;Averette Gatlin;J. Anim. Sci.,2003
3. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;J. Anim. Sci.,2002
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