Effects of Graded Levels of Lysine and Excess Arginine and Threonine on Young Pigs Fed Practical Diets
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/59/1/135/22940229/jan0590010135.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of Lysine, Threonine and Methionine Enriched Diet on the Growth Performance of Finishing Pigs under the Condition of Heat Stress;Nihon Yoton Gakkaishi;2018-12-20
2. BOARD-INVITED REVIEW: Arginine nutrition and metabolism in growing, gestating, and lactating swine1,2;Journal of Animal Science;2018-11-15
3. AMINO ACID NUTRITION OF PIGS AND POULTRY;Recent Advances in Animal Nutrition;1989
4. The tissue and dietary protein and amino acid requirements of pigs from 8.0 to 20.0 kg live weight;Animal Science;1988-04
5. Lysine supplementation of diets for pigs between 7 and 56 days of age;Animal Science;1987-06
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