Effects of Solids and Liquid Flows on Fermentation in Continuous Cultures. IV. pH and Dilution Rate-Reference-Cited by-同舟云学术

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Effects of Solids and Liquid Flows on Fermentation in Continuous Cultures. IV. pH and Dilution Rate

Published:1984-03-01 Issue:3 Volume:58 Page:692-699
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hoover W. H.,Kincaid C. R.,Varga G. A.,Thayne W. V.,Junkins L. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/58/3/692/22980537/jan0580030692.pdf

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System;Fermentation;2022-07-14

2. Effect of Clostridium butyricum Supplementation on in vitro Rumen Fermentation and Microbiota With High Grain Substrate Varying With Media pH Levels;Frontiers in Microbiology;2022-06-23

3. Effects of replacement of wheat straw with corn stover-based TMR on growth performance, behavioral characteristics, selected blood metabolites, and nutrient digestibility in Beetal bucks;Tropical Animal Health and Production;2022-02-26

4. Effects of Dilution Rate on Fermentation Characteristics of Feeds With Different Carbohydrate Composition Incubated in the Rumen Simulation Technique (RUSITEC);Frontiers in Animal Science;2021-09-14

5. Effects of the Forage Type and Chop Length of Ramie Silage on the Composition of Ruminal Microbiota in Black Goats;Animals;2019-04-18

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