Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.-Reference-Cited by-同舟云学术

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Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

Published:2000 Issue:4 Volume:78 Page:952
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Vote D J,Platter W J,Tatum J D,Schmidt G R,Belk K E,Smith G C,Speer N C

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/78/4/952

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