Influence of Graded Levels of Dietary Iron, as Ferrous Sulfate, on Performance and Tissue Mineral Composition of Steers
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/29/3/496/23163364/jan0290030496.pdf
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