Influence of Sex, Liveweight and Anatomical Location on Bovine Lipids. III. Fatty Acid Composition of the Neutral and Phospholipid Fractions from Three Muscles
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/29/2/288/23163015/jan0290020288.pdf
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3. Animal and Vegetable Fats in Milk Replacers for Veal Calves. 6. Chemical analysis of muscle Tissues;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
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