1. Adams, T. H., Walzem, R. L., Smith, D. R., Tseng, S., & Smith, S. B. (submitted for publication). Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and increases plasma triacylglycerols by stimulating hepatic de novo lipogenesis and stearoyl-CoA desaturase activity in mildly hypercholesterolemic men. British Journal of Nutrition.
2. American Meat Institute. (1992). Meat & poultry facts. Washington, DC.
3. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;Journal of Animal Science,2005
4. Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seed;Chang;Journal of Nutrition,1992
5. Lipid characteristics of subcutaneous adipose tissue and M. Longissiumus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints;Chung;Meat Science,2006