Biological Methods of Measuring the Protein Values of Feeds
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/2/4/263/23697445/jan0020040263.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ASAS Centennial Paper: Utilization of pasture and forages by ruminants: A historical perspective1;Journal of Animal Science;2008-12-01
2. Some effects of fibre and starch on the determination of protein quality;Journal of the Science of Food and Agriculture;1985-01
3. Effects of the addition of starch on the utilization by sheep of the protein and crude fibre contained in lucerne hay and soya-bean meal;The Journal of Agricultural Science;1971-12
4. Comparison of the efficiency of proteins contained in lucerne hay and soya-bean meal for sheep;British Journal of Nutrition;1969-08
5. The biological evaluation of urea, casein and gluten in the diets of sheep;British Journal of Nutrition;1968-09
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