Effects of combining three fungal phytases with a bacterial phytase on plasma phosphorus status of weanling pigs fed a corn-soy diet1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/6/1725/23751169/1725.pdf
Reference34 articles.
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2. Efficacy of E. coli phytases expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003
3. A continuous spectophotometric method for measuring the activity of serum alkaline phosphatase;Bowers;Clin. Chem.,1966
4. Plasma alkaline phosphatase as a criterion for determining biological availability of phosphorus for swine;Boyd;J. Anim. Sci.,1983
5. Effect of phytase inclusion and calcium/phosphorus ratio on the performance and nutrient retention of grower-finisher pigs fed barley/wheat/soybean meal-based diets;Brady;J. Sci. Food Agric.,2002
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