Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs1-Reference-Cited by-同舟云学术

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Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs1

Published:2014-10-01 Issue:10 Volume:92 Page:4417-4439
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Forsberg C. W.¹,Meidinger R. G.¹,Ajakaiye A.¹²,Murray D.¹,Fan M. Z.²,Mandell I. B.²,Phillips J. P.¹

Affiliation:

1. Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada N1G 2W1

2. Department of Animal and Poultry Science, University of Guelph, Guelph, ON, Canada N1G 2W1

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/10/4417/24504734/4417.pdf

Reference33 articles.

1. Method 936.07 Ash of flour. Magnesium acetate method;AOAC,1936

2. Method 926.08;AOAC,1995

3. Method 925.10;AOAC,2000

4. Method 41.1.28A. Fat (total, saturated, and unsaturated) in foods;AOAC,2001

5. Method 982.30E (a,b,c) Complete amino acids. Chapter 45.3.05 in: Official Methods of Analysis;AOAC,2006

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4. Characterisation of a thermostable and proteolysis resistant phytase from Penicillium polonicum MF82 associated with the marine sponge Phorbas sp.;Biocatalysis and Biotransformation;2020-06-26

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