A review of the role of acid-base balance in amino acid nutrition.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/68/2/398
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3. Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations;British Poultry Science;2024-02-21
4. The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply;British Journal of Nutrition;2023-07-20
5. Multiplex gene knockout raises Ala-Gln production by Escherichia coli expressing amino acid ester acyltransferase;Applied Microbiology and Biotechnology;2023-05-05
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