Multiplex gene knockout raises Ala-Gln production by Escherichia coli expressing amino acid ester acyltransferase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12550-z.pdf
Reference31 articles.
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2. Akabori S, Sakakibara S, Shimonishi Y (1961) Protection of amide-nitrogen for peptide synthesis. A novel synthesis of peptides containing c-terminal glutamine. Bull Chem Soc Jpn 34(5):739–739. https://doi.org/10.1246/bcsj.34.739
3. Barends TR, Polderman-Tijmes JJ, Jekel PA, Williams C, Wybenga G, Janssen DB, Dijkstra BW (2006) Acetobacter turbidans alpha-amino acid ester hydrolase: how a single mutation improves an antibiotic-producing enzyme. J Biol Chem 281(9):5804–5810. https://doi.org/10.1074/jbc.M511187200
4. Coster J, McCauley R, Hall J (2004) Glutamine: metabolism and application in nutrition support. Asia Pac J Clin Nutr 13(1):25–31
5. Dong H, Cui Y, Zhang D (2021) CRISPR/Cas technologies and their applications in Escherichia coli. Front Bioeng Biotechnol 9:762676. https://doi.org/10.3389/fbioe.2021.762676
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1. Glutamine‐derived peptides: Current progress and future directions;Comprehensive Reviews in Food Science and Food Safety;2024-06-07
2. Double enzymes coupled screening assisted molecular modification of α-Amino acid ester acyltransferase for L-Alanyl-l-Glutamine biosynthesis;Food Bioscience;2024-04
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