Prebiotic potential of novel carbohydrates in an in vitro co-inoculation fermentation model of the bacteria isolated from pig intestine and Salmonella-Reference-Cited by-同舟云学术

Prebiotic potential of novel carbohydrates in an in vitro co-inoculation fermentation model of the bacteria isolated from pig intestine and Salmonella

Published:2016-09-01 Issue:suppl_3 Volume:94 Page:58-61
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tran T. H. T.,Boudry C.,Everaert N.,Bindelle J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/suppl_3/58/23784222/58.pdf

Reference12 articles.

1. Towards a more comprehensive concept for prebiotics;Bindels;Nat. Rev. Gastroenterol. Hepatol.,2015

2. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model;Boudry;J. Anim. Sci.,2012

3. Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis;Combo;Int. J. Biol. Macromol.,2013

4. European Food Safety Authority (EFSA) 2013. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. http://www.efsa.europa.eu/fr/efsajournal/pub/3129.

5. Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression;Gantois;Appl. Environ. Microbiol.,2006

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation;Porcine Health Management;2023-04-05

2. Production of Xylooligosaccharides and Monosaccharides from Switchgrass by FeCl3 Hydrolysis Combined with Sodium Perborate Pretreatment;BioEnergy Research;2023-01-31

3. Production of xylooligosaccharides and monosaccharides from switchgrass by FeCl3 hydrolysis combined with sodium perborate pretreatment;2022-11-11

4. Current status of xylooligosaccharides: Production, characterization, health benefits and food application;Trends in Food Science & Technology;2021-05

5. Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs;Food & Function;2021