Lactoferrin supplementation of the neonatal calf has no impact on immunoglobulin G absorption and intestinal development in the first days of life1
Author:
Affiliation:
1. Department of Animal Science, Pennsylvania State University, University Park 16802
2. Department of Biological Sciences, University of New Hampshire, Durham 03824
Funder
New Hampshire Agricultural Experiment Station
USDA National Institute of Food and Agriculture
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/94/1/196/23762093/196.pdf
Reference23 articles.
1. Protein (crude) in animal feed semiautomated method;Association of Official Analytical Chemists (AOAC);J. Assoc. Off. Anal. Chem.,1979
2. Addition of sodium bicarbonate to either one or two feedings of colostrum replacer: Effect of uptake and rate of absorption of immunoglobulin G in neonatal calves;Cabral;J. Dairy Sci.,2012
3. Growth characteristics of calves fed an intensified milk replacer with additional lactoferrin;Cowles;J. Dairy Sci.,2006
4. Effects of supplemental lactoferrin on serum lactoferrin and IgG concentrations and neutrophil oxidative metabolism in Holstein calves;Dawes;J. Vet. Intern. Med.,2004
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1. Colostrum Management: Keys to Optimizing Output and Uptake of Immunoglobulin G;Frontiers in Animal Science;2022-06-15
2. The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period;Animal Feed Science and Technology;2021-02
3. Symposium review: Colostrum management and calf nutrition for profitable and sustainable dairy farms;Journal of Dairy Science;2020-06
4. Short Communication: Bovine parainfluenza-3 antibodies in veal calves supplemented with cinnamaldehyde or lactoferrin;Applied Animal Science;2020-02
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