The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period-Reference-Cited by-同舟云学术

The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period

Published:2021-02 Issue: Volume:272 Page:114738
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Stefańska Barbara^ORCID,Sroka Jacek^ORCID,Katzer Frank^ORCID,Goliński Piotr,Nowak Włodzimierz

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference76 articles.

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4. Rosmarinic acid: modes of action, medicinal values and health benefits;Alagawany;Anim. Health Res. Rev.,2017

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