Performance, stomach ulcers, and bone parameters of sows receiving graded dietary inclusion of benzoic acid

Author:

Benthem de Grave X.,Broz J.,van der Aar P. J.,Molist F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference10 articles.

1. Influence of benzoic acid and phytase in low-phosphorus diets on bone characteristics in growing-finishing pigs;Bühler;J. Anim. Sci.,2010

2. A survey of the relationship between bile staining and oesophagogastric lesions in slaughter pigs;Elbers;Vet. Q.,1995

3. First Commission Directive 71/250/EEC of the European Parliament and of the Council of 15 June 1971 on establishing Community methods of analysis for the official control of feedingstuffs;European Union (EU),1971

4. Second Commission Directive 71/30/EEC of the European Parliament and of the Council of 18 November 1971 on establishing Community methods of analysis for the official control of feedingstuffs;European Union (EU),1971

5. Effects of dietary benzoic acid on urinary pH and nutrient digestibility in lactating sows;Kluge;Livest. Sci.,2010

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1. Acid-binding capacity of feed in swine nutrition;Animal Feed Science and Technology;2023-01

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