Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/4/1122/23760354/1122.pdf
Reference24 articles.
1. Fatty acids and membrane function;Berdanier,2000
2. The determination of fat in baked biscuit type of dog foods;Budde;J. Assoc. Off. Agric. Chem.,1952
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