The supplementation of low-P diets with microbial 6-phytase expressed in Aspergillus oryzae increases P and Ca digestibility in growing pigs
Author:
Affiliation:
1. Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre Mas de Bover, Ctra. Reus-El Morell km. 3.8, E-43120 Constantí, Spain
2. DSM Nutritional Products Ltd, Animal Nutrition and Health R&D, CH-4002 Basel, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/77/23959326/77.pdf
Reference9 articles.
1. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs;Almeida;J. Anim. Sci.,2012
2. An Escherichia coli-derived phytase can fully replace inorganic phosphorus in maize-soybean meal diets for growing-finishing pigs;Augspurger;Anim. Feed Sci. Technol.,2009
3. Toxicological studies on a novel phytase expressed from synthetic genes in Aspergillus oryzae;Lichtenberg;Regul. Toxicol. Pharmacol.,2011
4. Nutrient Requirements of Swine. 10th rev;National Research Council (NRC),1998
5. Enhancement of phosphorus utilization in growing pigs fed phytate-rich diets by using rye bran;Pointillart;J. Anim. Sci.,1991
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