Comparison of grain sources for swine diets and their effect on meat and fat quality traits1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/4/1022/23648427/1022.pdf
Reference23 articles.
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2. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig;Bee;J. Anim. Sci.,2002
3. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
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