Consumer thresholds for establishing the value of beef tenderness.-Reference-Cited by-同舟云学术

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Consumer thresholds for establishing the value of beef tenderness.

Published:2001 Issue:12 Volume:79 Page:3062
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Miller M F,Carr M A,Ramsey C B,Crockett K L,Hoover L C

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/79/12/3062

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