Influence of Dietary Protein Level on Swine with Different Growth Capabilities
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/41/4/1031/23013745/jan0410041031.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data;Livestock Production Science;1998-01
2. Effects of dietary protein concentration (corn:soybean meal ratio) on the performance and carcass characteristics of growing boars, barrows, and gilts: mathematical descriptions;Journal of Animal Science;1993-08-01
3. Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiency;Journal of Animal Science;1991-07-01
4. Withdrawal of Protein Supplement during a Portion of the Finishing Phase of Swine;Journal of Animal Science;1982-11-01
5. Performance of pigs given diets containing different levels of triticale;Animal Science;1980-10
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