Instrument Prediction of the Lean Content of Pork Carcasses Using Ultrasound or Light Reflectance
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/56/2/418/22946635/jan0560020418.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses;Animal Science;1997-04
2. Prediction of lean yield in cull sows;Canadian Journal of Animal Science;1993-12-01
3. The prediction of pork carcass composition using live animal echographic measurements from the Krautkramer USK7, Ithaca Scanoprobe 731C and Aloka SSD-210DXII Echo Camera;Canadian Journal of Animal Science;1991-12-01
4. Comparison of ultrasonic measurement of backfat depth on live pigs and carcases with a digital recording instrument;Meat Science;1987-01
5. Pork carcass grading: A comparison of the New Zealand Hennessy Grading Probe and the Danish Fat-O-Meater;Meat Science;1984-01
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