Comparison of ultrasonic measurement of backfat depth on live pigs and carcases with a digital recording instrument
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
1. Conditions of sale for auction sale of pigs by carcase description,1984
2. EVALUATION OF DIFFERENT RULER AND ULTRASONIC BACKFAT MEASUREMENTS AS INDICES OF COMMERCIAL AND LEAN YIELD OF HOG CARCASSES FOR COMMERCIAL GRADING PURPOSES
3. ULTRASONIC MEASUREMENTS OF BACKFAT THICKNESS AT DIFFERENT LOCATIONS AND POSITIONS ON THE WARM PORK CARCASS AND COMPARISONS OF RULER AND ULTRASONIC PROCEDURES
4. COMPARISON OF TECHNIQUES FOR EVALUATING LEAN CONTENT OF HOG CARCASSES
5. A comparison of the optical intrascope, the Hennessy & Chong Fat Depth Indicator and the Danish MFA probe to predict pig carcass backfat thickness
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of ultrasonographic imaging for non-invasive carcass yield prediction in Nile tilapia (Oreochromis niloticus);Aquaculture International;2023-04-19
2. Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs;Archives Animal Breeding;2017-07-20
3. A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses;Animal Science;1997-04
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