Effect of Dietary Safflower Oil or Hydrogenated Coconut Oil on Heart, Liver and Adipose Tissue Fatty Acid Levels and Physical Carcass Measurements of Pigs Fed a Fat-Free Diet
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/27/5/JAN0270051290
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2. Effects of Copra Meal Inclusion Level in Growing-Finishing Pig Diets Containing β-Mannanase on Growth Performance, Apparent Total Tract Digestibility, Blood Urea Nitrogen Concentrations and Pork Quality;Animals;2020-10-09
3. A Field Trial of Effects of Replacement of All of Corn Contained in Feed with Brown Rice and By-Product of Sweet Potato on Growth Performance and Meat Quality of Fattening Pigs;Nihon Yoton Gakkaishi;2015
4. Lipidanalysen in Geweben fettgefütterter und unterschiedlich gehaltener Miniaturschweine1: II. Mitteilung2;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Plasma and tissue fatty acid profiles of growing pigs fed structured or non-structured triacylglycerides containing medium-chain and marine oil fatty acids;The Journal of Nutritional Biochemistry;1993-06
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