A Field Trial of Effects of Replacement of All of Corn Contained in Feed with Brown Rice and By-Product of Sweet Potato on Growth Performance and Meat Quality of Fattening Pigs-Reference-Cited by-同舟云学术

A Field Trial of Effects of Replacement of All of Corn Contained in Feed with Brown Rice and By-Product of Sweet Potato on Growth Performance and Meat Quality of Fattening Pigs

Published:2015 Issue:2 Volume:52 Page:64-72
ISSN:0913-882X
Container-title:Nihon Yoton Gakkaishi
language:en
Short-container-title:Nihon Yoton Gakkaishi

Author:

ISHIDA Aiko¹,ASHIHARA Akane¹,KATSUMATA Masaya²

Affiliation:

1. NARO Institute of Livestock and Grassland Science

2. Present address;School of Veterinary Science, Azabu University

Publisher

The Japanese Society of Swine Science

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/youton/52/2/52_64/_pdf

Reference6 articles.

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2. FOLCH, J., M. LESS and G.H.S. STANLEY:1957, A simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chen., 226, 497-509.

3. HAYASE, F. and H. KATOI:1984. Antioxidative components of sweet potatoes, J. Nutr. Sci. Vitaminol., 30, 37-46.

4. KOCH, D.E., A.M. PEARSON, W.T. MAGEE, J.A. HOEFER and B.S. SCHWEIGERT:1968. Effect of diet on the fatty acid composition of pork fat1, J. Anim. Sci., 27, 360-365.

5. TRUONG, V.D., R.F. MCFEETERS, R.T. THOMPSON, L.L. DEAN and B. SHOFRAN:2007, Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States, J. Food Sci., 72, C343-C349.