Some Influences of Rumen Volatile Fatty Acids upon Carcass Composition and Performance in Growing and Fattening Steers-Reference-Cited by-同舟云学术

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Some Influences of Rumen Volatile Fatty Acids upon Carcass Composition and Performance in Growing and Fattening Steers

Published:1967-03-01 Issue:2 Volume:26 Page:389-393
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Weiss R. L.,Baumgardt B. R.,Barr G. R.,Brungardt V. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/26/2/389/23131678/jan0260020389.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of pasture and high‐concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef;New Zealand Journal of Agricultural Research;2003-01

2. Performance, carcass composition and energy retention of lambs offered two contrasting grass-based forages;The Journal of Agricultural Science;1999-02

3. Responses in the growth of body components of finishing lambs to additional metabolizable energy supplied from either grass silage or concentrates;Animal Science;1998-12

4. Effects of forage to concentrate ratio in the diet and protein intake on the performance and carcass composition of beef heifers;The Journal of Agricultural Science;1995-08

5. A comparison of silage-based and dried forage-based diets, and the effect of protein supplementation of a silage-based diet for finishing beef cattle;Animal Science;1989-10

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