Effects of pasture and high‐concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef-Reference-Cited by-同舟云学术

Effects of pasture and high‐concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef

Published:2003-01 Issue:2 Volume:46 Page:69-81
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Steen R. W. J.,Lavery N. P.,Kilpatrick D. J.,Porter M. G.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.2003.9513533

Reference35 articles.

1. Influence of energy level, weight at slaughter and castration on carcass quality in cattle

2. Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets

3. Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increasing long-chain n-3 fatty acids in beef from forage-finished cattle through supplementation with the calcium salts of fish oil;Veterinarski arhiv;2023-12-30

2. Effect of castration timing and weaning strategy on the taxonomic and functional profile of ruminal bacteria and archaea of beef calves;Animal Microbiome;2023-12-01

3. Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding;Metabolites;2021-11-27

4. Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers;Journal of Animal Science and Technology;2021-09

5. Classification of Southern Australian Grass- and Grain-Fed Beef;Food Analytical Methods;2021-03-18