Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets-Reference-Cited by-同舟云学术

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Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets

Published:1981-11-01 Issue:5 Volume:53 Page:1181-1187
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bidner T. D.,Schupp A. R.,Montgomery R. E.,Carpenter J. C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/53/5/1181/22938685/jan0530051181.pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining muscle plasticity and meat quality development of low-input extended fed market-ready steers;Translational Animal Science;2024-01-01

2. Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods;Food Research International;2023-06

3. Fluorescence activated cell sorting and fermentation analysis to study rumen microbiome responses to administered live microbials and yeast cell wall derived prebiotics;Frontiers in Microbiology;2023-03-03

4. Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison;Foods;2021-05-12

5. Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics;Journal of the Science of Food and Agriculture;2018-09-14

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