1. Phenotypic and genetic associations between porcine muscle properties;Allen;J. Anim. Sci.,1966
2. Differences among breeds, breed origins, and gender for growth, carcass composition, and pork quality;Ball,1996
3. Estimation of genetic parameters for growth, muscle quality, and nutritional content of meat products for centrally tested purebred market hogs;Berger,1994
4. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem Physiol.,1959
5. The role of pork quality in export marketing;Cravens,1997