Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/81/1/130/23748464/130.pdf
Reference23 articles.
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2. Muscle glycogen accumulation after a marathon: Roles of fiber type and pro- and macroglycogen;Asp;J. Appl. Physiol.,1999
3. Glycogen fractions of liver and muscle;Bloom W. L.Lewis;J. Biol. Chem.,1951
4. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses;Boisen;Anim. Feed Sci. Technol.,1997
5. Etiological status and associated studies of pale, soft, exudative porcine musculature;Briskey;Adv. Food Res.,1964
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