Effects of formic acid and phytase supplementation on digestibility and use of phosphorus and zinc in growing pigs-Reference-Cited by-同舟云学术

Effects of formic acid and phytase supplementation on digestibility and use of phosphorus and zinc in growing pigs

Published:2012-12-01 Issue:suppl_4 Volume:90 Page:212-214
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Blank R.¹,Naatjes M.¹,Baum C.¹,Köhling K.¹,Ader P.²,Roser U.²,Susenbeth A.¹

Affiliation:

1. Institute of Animal Nutrition and Physiology, Christian-Albrechts-University, Kiel, Germany

2. BASF, Ludwigshafen, Germany

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/suppl_4/212/23959052/212.pdf

Reference8 articles.

1. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs;Adeola;J. Anim. Sci.,1995

2. Evaluation of the sparing effect of microbial phytase on zinc excretion by pigs from weaning to slaughter;Gaudré;Journ. Rech. Porcine Fr., [C. R.],2006

3. Effect of citric acid added to a maize-soya diet with or without Zn supplementation on the availability of minerals;Höhler;J. Anim. Physiol. Anim. Nutr.,1993

4. Effect of Zn supply and addition of citric acid to a maize-soya diet on the nutritive value and mineral absorption in piglets;Höhler;J. Anim. Physiol. Anim. Nutr.,1994

5. The effects of microbial phytase, organic acids and their interaction in diets for growing pigs. Livest;Jongbloed;Prod. Sci.,2000

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