Changes in Alfalfa Haylage during Wilting and Ensiling with and without Additives-Reference-Cited by-同舟云学术

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Changes in Alfalfa Haylage during Wilting and Ensiling with and without Additives

Published:1981-09-01 Issue:3 Volume:53 Page:765-773
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Stallings C. C.,Townes R.,Jesse B. W.,Thomas J. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/53/3/765/22936691/jan0530030765.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility;Erciyes Üniversitesi Veteriner Fakültesi Dergisi;2023-08-01

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4. Nutritive value, silage fermentation characteristics, and aerobic stability of 3 round-baled, perennial-grass forages ensiled with or without a propionic-acid-based preservative;Applied Animal Science;2021-06

5. Nutritive value, silage fermentation characteristics, and aerobic stability of round-baled, alfalfa–grass forages ensiled at 2 moisture concentrations with or without a propionic-acid-based preservative;Applied Animal Science;2021-04

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