Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics1,2-Reference-Cited by-同舟云学术

Evaluating pellet and meal feeding regimens on finishing pig performance, stomach morphology, and carcass characteristics1,2

Published:2016-11-01 Issue:11 Volume:94 Page:4781-4788
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

De Jong J. A.,DeRouchey J. M.,Tokach M. D.,Dritz S. S.,Goodband R. D.,Woodworth J. C.,Allerson M. W.

Funder

USDA National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/11/4781/23764554/4781.pdf

Reference28 articles.

1. Wafers, pellets, and crumbles – Definitions and methods for determining density, durability, and moisture content;American Society of Agricultural Engineers (ASAE),1987

2. Method of determining and expressing fineness of feed materials by sieving;American Society of Agricultural Engineers (ASAE),2008

3. Official methods of analysis;AOAC,2006

4. Effect of dietary particle size on gastric ulcers, assessed by endoscopic examination, and relationship between ulcer severity and growth performance of individually fed pigs;Ayles;J. Swine Health Prod.,1996

5. Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence;Cappai;BMC Vet. Res.,2013

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