Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Reference4 articles.
1. Integrity of gastric mucosa in reared piglets - effects of physical form of diets (meal/pellets), pre-processing grinding (coarse/fine) and addition of lignocellulose (0/2.5 %)
2. Lower grinding intensity of cereals for dietetic effects in piglets?
3. How to assess particle size distribution in diets for pigs?
4. Impact of diets' physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs
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