Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers1
Author:
Funder
USDA
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/95/7/2986/23804366/2986.pdf
Reference29 articles.
1. Official methods of analysis;AOAC,2006
2. Residual feed intake and body composition in young growing steers;Basarab;Can. J. Anim. Sci.,2003
3. Effects of postmortem storage and temperature on muscle protein degradation: Analysis by SDS gel electrophoresis;Bechtel;J. Food Sci.,1983
4. Comparison of forage-finished and grain-finished beef carcasses;Bowling;J. Anim. Sci.,1977
5. Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments;Corbin;Meat Sci.,2014
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