1. Meat color measurement guidelines (issue December);American Meat Science Association,2012
2. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat;American Meat Science Association,2015
3. Muscle from grass- and grain-fed cattle differs energetically;Apaoblaza;Meat Science,2020
4. Postmortem changes in muscle;Bendall,1973
5. Influence of feed efficiency classification and growing and finishing diet type on meat tenderness attributes of beef steers;Blank;Journal of Animal Science,2017