Muscle of dark and normal beef differs metabolically-Reference-Cited by-同舟云学术

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Muscle of dark and normal beef differs metabolically

Published:2023-12 Issue: Volume:206 Page:109344
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kirkpatrick L.T.,Gómez J.F.M.,Beline M.,Yen C.-N.,Bodmer J.S.,Wicks J.C.,Shi T.H.,Silva S.L.,Aalhus J.L.,King D.A.,Gerrard D.E.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Muscle from grass- and grain-fed cattle differs energetically;Apaoblaza;Meat Science,2020

2. Respiration of mitochondria isolated from dark-cutting ceef: Postmortem changes;Ashmore;Journal of Animal Science,1971

3. Handbook of Australian meat. South Brisbane,2005

4. Methods of enzymatic analysis;Bergmeyer,1984

5. Extraction and assay of creatine phosphate, purine, and pyridine nucleotides in cardiac tissue by reversed-phase high-performance liquid chromatography;Bernocchi;Analytical Biochemistry,1994

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