Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1-Reference-Cited by-同舟云学术

Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1

Published:2017-01-01 Issue:1 Volume:95 Page:257-269
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Almeida V. V.,Nuñez A. J. C.,Schinckel A. P.,Alvarenga P. V. A.,Castelini F. R.,Silva-Guillen Y. V.,Thomaz M. C.

Funder

São Paulo Research Foundation (FAPESP)

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/1/257/23803584/257.pdf

Reference58 articles.

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2. Official methods of analysis;AOAC,1990

3. Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets;Awati;J. Anim. Sci.,2006

4. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets;Bikker;J. Anim. Sci.,2006

5. Manipulating rumen fermentation;Chalupa;J. Anim. Sci.,1977

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