Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue1,2-Reference-Cited by-同舟云学术

Impact of improving dietary amino acid balance for lactating sows on efficiency of dietary amino acid utilization and transcript abundance of genes encoding lysine transporters in mammary tissue1,2

Published:2016-11-01 Issue:11 Volume:94 Page:4654-4665
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Huber L.,de Lange C. F. M.,Ernst C. W.,Krogh U.,Trottier N. L.

Funder

National Pork Board

Michigan Animal Agriculture Initiative, Ontario Pork

Royal De Heus

Heartland Lys Inc./Ajinomoto

Ontario Ministry of Agriculture Food and Rural Affairs

Natural Sciences and Engineering Research Council of Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/11/4654/23764505/4654.pdf

Reference27 articles.

1. Essential amino acids regulate both initiation and elongation of mRNA translation independent of insulin in MAC-T cells and bovine mammary tissue slices;Appuhamy;J. Nutr.,2011

2. Casein synthesis is independently and additively related to individual essential amino acid supply;Arriola Apelo;J. Dairy Sci.,2014

3. Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production;Bequette;J. Dairy Sci.,2000

4. Evidence for an interaction between cationic and neutral amino acids at the blood-facing aspect of lactating rat mammary epithelium;Calvert;J. Dairy Res.,1996

5. Profiling of amino acids in body fluids and tissues by means of liquid chromatography;Deyl;J. Chromatogr. A,1986

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of improved amino acid balance diet on lysine mammary utilization, whole body protein turnover and muscle protein breakdown on lactating sows;Journal of Animal Science and Biotechnology;2024-05-07

2. The standardized ileal digestible lysine-to-net energy ratio in the diets of sows to optimize milk nitrogen retention is dynamic during lactation;Journal of Animal Science;2024-01-01

3. Effects of a near ideal amino acid balance diet on lysine mammary utilization, whole body protein turnover and muscle protein breakdown on lactating sows;2023-12-16

4. Amino Acids and Amino Acid Utilization in Swine;Sustainable Swine Nutrition;2022-11-16

5. A meta-regression analysis to evaluate the influence of branched-chain amino acids in lactation diets on sow and litter growth performance;Journal of Animal Science;2022-04-01