Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs1-Reference-Cited by-同舟云学术

Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs1

Published:2017-06-01 Issue:6 Volume:95 Page:2547-2557
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Henriquez-Rodriguez E.¹,Pena R. N.¹,Seradj A. R.¹,Fraile L.¹,Christou P.²³,Tor M.¹,Estany J.¹

Affiliation:

1. Departament de Ciència Animal, Universitat de Lleida-Agrotecnio Centre, Lleida, Catalonia, Spain

2. Departament de Producció Vegetal i Ciència Forestal, Universitat de Lleida-Agrotecnio Centre, Lleida, Catalonia, Spain

3. Institució Catalana de Recerca i Estudis Avançats, Barcelona, Catalonia, Spain

Funder

Spanish Ministry of Economy and Competitiveness

European Union Regional Development Funds

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/6/2547/23813775/2547.pdf

Reference43 articles.

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2. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs;Ayuso;J. Anim. Sci.,2015

3. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs;Ayuso;Meat Sci.,2015

4. Overview of retinoid metabolism and function;Blomhoff;J. Neurobiol.,2006

5. Vitamin A and the regulation of fat reserves;Bonet;Cell. Mol. Life Sci.,2003

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