Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs1-Reference-Cited by-同舟云学术

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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs1

Published:2015-06-01 Issue:6 Volume:93 Page:2730-2744
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ayuso M.,Fernández A.,Isabel B.,Rey A.,Benítez R.,Daza A.,López-Bote C. J.,Óvilo C.

Funder

Comisión Interministerial de Ciencia y Tecnología

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/6/2730/23775213/2730.pdf

Reference68 articles.

1. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes;Alvarez;Br. J. Nutr.,2000

2. 50 years of progress in animal physiology;Andrews;J. Anim. Sci.,1958

3. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and Longissimus muscle lipid composition;Arnett;J. Anim. Sci.,2007

4. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs;Ayuso;Meat Sci.,2014

5. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs;Ayuso;Anim. Feed Sci. Technol.,,2015

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1. Retinoic acid signalling inhibits myogenesis by blocking MYOD translation in pig skeletal muscle cells;Animal Biotechnology;2024-05-08

2. Integrated transcriptome and metabolome analysis reveals a possible mechanism for the regulation of lipid metabolism via vitamin A in rice field eel (Monopterus albus);Frontiers in Physiology;2023-08-23

3. Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs;BMC Genomics;2022-01-07

4. Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs;PLOS ONE;2021-05-20

5. Nutrigenomics of lipid supplementation in ruminants and pigs;Lipids and Edible Oils;2020

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