The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs1-Reference-Cited by-同舟云学术

The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs1

Published:2017-03-01 Issue:3 Volume:95 Page:1277-1287
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Che L. Q.¹,Peng X.¹,Hu L.¹,Wu C.¹,Xu Q.¹,Fang Z. F.¹,Lin Y.¹,Xu S. Y.¹,Li J.¹,Feng B.¹,Tian G.¹,Zhang R. N.¹,Sun H.²,Wu D.¹,Chen D. W.¹

Affiliation:

1. Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, Sichuan, P. R. China

2. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130033, Jilin, P. R. China

Funder

Sichuan Sci-Tech

National Basic Research Program

International Cooperation Project of Chinese Ministry of Sciences and Technology

Changjiang Scholars and Innovative Research Team in University, Ministry of Education

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/3/1277/23799733/1277.pdf