Evaluating the removal of pigs from a group and subsequent floor space allowance on the growth performance of heavy-weight finishing pigs1-Reference-Cited by-同舟云学术

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Evaluating the removal of pigs from a group and subsequent floor space allowance on the growth performance of heavy-weight finishing pigs1

Published:2016-10-01 Issue:10 Volume:94 Page:4388-4400
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Flohr J. R.,Tokach M. D.,DeRouchey J. M.,Woodworth J. C.,Goodband R. D.,Dritz S. S.

Funder

Kansas Agricultural Experiment Station

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/10/4388/23763492/4388.pdf

Reference23 articles.

1. The effect of removal of pigs from a group on growth performance and feed intake behavior of market weight pigs;Augspurger;J. Anim. Sci.,2000

2. Removal of market ready pen mates improved growth rate of remaining pigs;Bates;J. Anim. Sci.,1997

3. Effect of stocking arrangement on pig performance;Chapple,1993

4. Feeding growing-finishing pigs;Cline,2001

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2. Efecto del tamaño y sexo de los cerdos al inicio de la fase finalización en indicadores productivos al término de la engorda;Archivos Latinoamericanos de Producción Animal;2023-06-15

3. The impact of floor space allowance and dietary energy level on finishing pigs, from 65 to 120 kg, on growth performance;Translational Animal Science;2023-01-01

4. Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs;Animals;2022-02-07

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