Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1-Reference-Cited by-同舟云学术

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Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1

Published:2015-05-01 Issue:5 Volume:93 Page:2322-2335
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Duniere L.,Jin L.,Smiley B.,Qi M.,Rutherford W.,Wang Y.,McAllister T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/5/2322/23772328/2322.pdf

Reference69 articles.

1. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant;Addah;Can. J. Anim. Sci.,2011

2. A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle;Addah;J. Anim. Sci.,2012

3. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

4. The use of real-time PCR and species-specific primers for the identification and monitoring of Paecilomyces lilacinus;Atkins;FEMS Microbiol. Ecol.,2005

5. The application of real-time PCR to the identification, detection and quantification of Pyrenophora species in barley seed;Bates;Mol. Plant Pathol.,2001

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