Affiliation:
1. Department of Animal Science, South Dakota State University, Brookings 57007
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference31 articles.
1. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat;AMSA,1995
2. Fifty years of progress in animal physiology;Andrews;J. Anim. Sci.,1958
3. Official methods of analysis;AOAC,1990
4. The relationship among body weight, body composition, and intramuscular fat content in steers;Bruns;J. Anim. Sci.,2004
5. Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels;Buchanan;Genet. Sel. Evol.,2002
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献