The relationships among body weight, body composition, and intramuscular fat content in steers1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/5/1315/23253357/1315.pdf
Reference34 articles.
1. Fifty years of progress in animal physiology;Andrews;J. Anim. Sci.,1958
2. Growth patterns of bovine muscle, fat, and bone;Berg;J. Anim. Sci.,1968
3. Using serial ultrasound measures to generate models of marbling and backfat thickness changes in feedlot cattle;Brethour;J. Anim. Sci.,2000
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