The impact of dietary fat withdrawal on carcass iodine value, belly characteristics, and changes in body fat over time1-Reference-Cited by-同舟云学术

The impact of dietary fat withdrawal on carcass iodine value, belly characteristics, and changes in body fat over time1

Published:2015-01-01 Issue:1 Volume:93 Page:247-257
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kellner T. A.,Prusa K. J.,Patience J. F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/1/247/23758355/247.pdf

Reference26 articles.

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2. Recommended practice Cd 1c–85;American Oil Chemists' Society (AOCS),1998

3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat;Apple;J. Anim. Sci.,2009

4. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition;Apple;J. Anim. Sci.,2009

5. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies;Apple;J. Anim. Sci.,2007

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