The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig1-Reference-Cited by-同舟云学术

The composition of dietary fat alters the transcriptional profile of pathways associated with lipid metabolism in the liver and adipose tissue in the pig1

Published:2017-08-01 Issue:8 Volume:95 Page:3609-3619
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kellner T. A.,Gabler N. K.,Patience J. F.

Funder

National Pork Board

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/8/3609/23805570/3609.pdf

Reference42 articles.

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3. Official methods of analysis;AOAC Int,2007

4. Medium-chain triglycerides: An update;Bach;Am. J. Clin. Nutr.,1982

5. Fatty acid biosynthesis revisited: Structure elucidation and metabolic engineering;Beld;Mol. Biosyst.,2015

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